Homsi
![](https://d.synetics.world/wp-content/themes/masterrind/images/mastergen.png)
DEU 000958220663
•
German Reg. No. 10.855609
born: 08/01/2022
Breeder: Schuerer-Hammon GbR, Oettingen, Germany
K-Cn:
AA
β-Cn:
A2/A2
HIGH MILK AND COMPONENTS · FITNESS SPECIALIST · GREAT UDDER HEALTH
Hoeri
(Hokuspokus x Ruksi)
Gabi
84-82-84-86
(Hokuspokus x Ruksi)
Gabi
84-82-84-86
2/2 lac | 9863 4.82 475 3.83 378 |
best lac 2 | 10580 4.85 513 3.86 408 |
Zepter
(S.: Zaspin)
Gralle
(S.: Zaspin)
Gralle
2/2 lac | 9951 3.94 392 3.54 352 |
Mint
(S.: Manigo)
Greta
(S.: Manigo)
Greta
6/5 lac | 9336 3.75 350 3.41 318 |
Linear Profile |
88 100 112 124 | |
---|---|---|
Cross Height | 95 | |
Body Length | 94 | |
Rump Width | 98 | |
Body Depth | 96 | |
Rump Angle | 90 | |
Rear Leg Set Side View | 118 | |
Hock Development | 120 | |
Pasterns | 98 | |
Foot Angle | 97 | |
Fore Udder Length | 103 | |
Rear Udder Length | 98 | |
Fore Udder Attachment | 110 | |
Suspensory Ligament | 103 | |
Udder Depth | 110 | |
Teat Length | 87 | |
Teat Thickness | 90 | |
Teat Placement Front | 111 | |
Teat Placement Rear | 109 | |
Teat Direction Rear | 107 | |
Addit. Teats | 91 |
![](https://der.bullenbrowser.de/pic-lib/MAR/web/super/LOM_855609_HOMSI_855609_20230706_Homsi_855609_.jpg)
gGZW
Total Merit Index
139
gMW
Milk Index
128
Daugh.
0
/
Herds
0
Rel. 86%
Milk kg
+
690
Fat %
+
0.26
Fat kg
+
52
Protein %
+
0.08
Protein kg
+
31
gFW
Beef Index
Rel. 76%
110
Net Daily Gain
Rel. 77%
102
Slaughter Yield
Rel. 76%
111
Carcass Quality Class
Rel. 74%
108
gFIT
Fitness Index
120
Functional Herd Life
Rel. 69%
115
Milking Speed
Rel. 85%
99
Persistence
Rel. 79%
105
Somatic Cell Count
Rel. 78%
116
Daughter Fertility
Rel. 69%
112
Frame
95
Muscling
87
Feet & Legs
110
Udder
113
Sire Fertility
-
Calving Ease
Average
![Dam: <br />Gabi 84-82-84-86 3.La Dam: <br />Gabi 84-82-84-86 3.La](https://der.bullenbrowser.de/pic-lib/MAR/web/super/LOM_DE0952479571_zepter_To_20230315_DE0952479571_Gabi_3Lak_Zepter_Tochter_SchArer-Hammon_GBR_Lehmingen_A.jpg)
Dam:
Gabi 84-82-84-86 3.La
Gabi 84-82-84-86 3.La